[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.katel.cz\/delikatesa-pro-narocne\/#Article","mainEntityOfPage":"https:\/\/www.katel.cz\/delikatesa-pro-narocne\/","headline":"Delikatesa pro n\u00e1ro\u010dn\u00e9","name":"Delikatesa pro n\u00e1ro\u010dn\u00e9","description":"\u00a0Co je vlastn\u011b kavi\u00e1r? P\u016fvod slova nach\u00e1z\u00edme v\u00a0persk\u00e9m kava, vejce. P\u016fvodn\u011b potrava chud\u00fdch ryb\u00e1\u0159\u016f, kte\u0159\u00ed si pochutn\u00e1vali na v\u00fd\u017eivn\u00fdch jikr\u00e1ch, […]","datePublished":"2019-02-16","dateModified":"2023-05-26","author":{"@type":"Person","@id":"https:\/\/www.katel.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.katel.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d81a95b988e562d8ac0fc1eb5578e43f924bf78e85c5259f0dcab44a306610fa?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d81a95b988e562d8ac0fc1eb5578e43f924bf78e85c5259f0dcab44a306610fa?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"katel.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.katel.cz\/wp-content\/uploads\/img_a337203_w2268_t1550417917.jpg","url":"https:\/\/www.katel.cz\/wp-content\/uploads\/img_a337203_w2268_t1550417917.jpg","height":0,"width":0},"url":"https:\/\/www.katel.cz\/delikatesa-pro-narocne\/","wordCount":459,"articleBody":"\u00a0Co je vlastn\u011b kavi\u00e1r? P\u016fvod slova nach\u00e1z\u00edme v\u00a0persk\u00e9m kava, vejce. P\u016fvodn\u011b potrava chud\u00fdch ryb\u00e1\u0159\u016f, kte\u0159\u00ed si pochutn\u00e1vali na v\u00fd\u017eivn\u00fdch jikr\u00e1ch, kdy\u017e m\u011bli \u0161patn\u00e9 \u00falovky, se roz\u0161\u00ed\u0159ila z\u00a0Ruska. Ryb\u00ed jikry obsahuj\u00ed mno\u017estv\u00ed l\u00e1tek cenn\u00fdch pro lidsk\u00fd organizmus, jako jsou nenasycen\u00e9 mastn\u00e9 kyseliny, vitaminy A, D, E, B, d\u00e1le drasl\u00edk, ho\u0159\u010d\u00edk, j\u00f3d, fosfor a \u0159adu dal\u0161\u00edch.Nem\u00e9n\u011b zn\u00e1m\u00e1 je pov\u011bst kavi\u00e1ru jako afrodisiaka a omlazuj\u00edc\u00edho elix\u00edru. Ryb\u00ed jikry nach\u00e1zej\u00ed uplatn\u011bn\u00ed i v kosmetick\u00e9m pr\u016fmyslu, nebo\u0165 miner\u00e1ly a vitaminy v\u00a0nich obsa\u017een\u00e9 regeneruj\u00ed bun\u011b\u010dnou strukturu poko\u017eky a omega-3 mastn\u00e9 kyseliny vyp\u00ednaj\u00ed ple\u0165.P\u0159\u00edzniv\u00e9ho p\u016fsoben\u00ed v\u00fd\u017eivn\u00fdch l\u00e1tek se vyu\u017e\u00edv\u00e1 k prevenci kardiovaskul\u00e1rn\u00edch chorob i k revitalizaci po chemoterapii. K l\u00e9\u010debn\u00fdm \u00fa\u010dink\u016fm kavi\u00e1ru pat\u0159\u00ed i to, \u017ee rozpou\u0161t\u00ed krevn\u00ed sra\u017eeniny, sni\u017euje krevn\u00ed tlak i hladinu cholesterolu a p\u016fsob\u00ed protiz\u00e1n\u011btliv\u011b.Prav\u00fd kavi\u00e1r poch\u00e1z\u00ed z\u00a0jeseterovit\u00fdch ryb, jeho p\u016fvodn\u00ed barva je b\u00edl\u00e1, pozd\u011bji \u0161ed\u00e1 a\u017e \u010dern\u00e1. Dnes se nejv\u00edce cen\u00ed jikry z\u00edskan\u00e9 z\u00a0vyzy velk\u00e9, nebo\u0165\u00a0stav jeseter\u016f se sn\u00ed\u017eil v\u00a0d\u016fsledku nadm\u011brn\u00e9ho odlovu. N\u00e1hra\u017eka t\u00e9to delikatesy m\u00e1 \u010dervenou barvu a z\u00edsk\u00e1v\u00e1 se z\u00a0jiker\u00a0mo\u0159sk\u00fdch nebo sladkovodn\u00edch ryb: z\u00a0lososa, tu\u0148\u00e1ka, cand\u00e1ta, lipana nebo kapra.Ryb\u00ed jikry se konzervuj\u00ed sol\u00ed. \u010c\u00edm m\u00e9n\u011b soli se p\u0159id\u00e1v\u00e1, t\u00edm je kavi\u00e1r cenn\u011bj\u0161\u00ed, ale i m\u00e9n\u011b trvanliv\u00fd. Uchov\u00e1v\u00e1 se v\u00a0chladnu, ale nikoli v\u00a0mrazni\u010dce. Z\u00a0ledni\u010dky se vynd\u00e1v\u00e1 patn\u00e1ct minut p\u0159ed serv\u00edrov\u00e1n\u00edm, misku s\u00a0\u010dernou lah\u016fdkou se doporu\u010duje nechat na ledu. Tradi\u010dn\u011b se serv\u00edruje na st\u0159\u00edbrn\u00e9 m\u00edse a j\u00ed se nekovovou l\u017ei\u010dkou, aby se zachovala jeho chu\u0165.Kvalitn\u00ed kavi\u00e1r by m\u011bl m\u00edt jemnou chu\u0165 a jeho neporu\u0161en\u00e9 kuli\u010dky by m\u011bly prasknout po p\u0159itisknut\u00ed jazykem na patro. J\u00ed se nejl\u00e9pe bez p\u0159\u00edlohy nebo na toustu s\u00a0m\u00e1slem, v\u00a0Rusku na l\u00edvane\u010dc\u00edch zvan\u00fdch bliny.Pro ochr\u00e1nce p\u0159\u00edrody a milovn\u00edky zv\u00ed\u0159at m\u00e1me dobrou zpr\u00e1vu: existuje technologie umo\u017e\u0148uj\u00edc\u00ed z\u00edsk\u00e1v\u00e1n\u00ed jiker z\u00a0ryb bez jejich zabit\u00ed. Nen\u00ed ov\u0161em levn\u00e1. Pokud jste ochotni si za tuto lah\u016fdku p\u0159iplatit, m\u016f\u017eete klidn\u011b poj\u00eddat kavi\u00e1r s\u00a0v\u011bdom\u00edm, \u017ee b\u011bhem p\u0159\u00edpravy cateringu nebylo usmrceno \u017e\u00e1dn\u00e9 zv\u00ed\u0159e.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Delikatesa pro n\u00e1ro\u010dn\u00e9","item":"https:\/\/www.katel.cz\/delikatesa-pro-narocne\/#breadcrumbitem"}]}]